Showing posts with label dakar. Show all posts
Showing posts with label dakar. Show all posts

Wednesday, August 1, 2012

Farmer-to-Farmer Program: Day 12-14 Kedougou, Tambacounda, Dakar, and Goree Island (Senegal)

I was very disappointed that I was too sick to do the final day of training in Dar Es Salaam. We left the training materials with KEOH, who will do the follow up with the women's groups. After wrap up sessions with KEOH and the USAID-Yaajeende office in Kedougou, we said our goodbyes and hit the road again. My volunteer coordinator and our driver kindly arranged to break up the long haul back to Dakar with an overnight stay in Tambacounda so as not to overtax my recovery. It ended up being a good idea for everyone involved since traffic into the capital added an extra 2 hours onto the 9 hour journey.

Dakar is big and sprawling with 2.5 million people calling it home. We passed open markets selling all manner of goods, and should you not want to bother getting out of the car, quick-footed salesmen dodge traffic to sell cashews, bags of water, and a yellowy green fruit (very tart, good when juiced and mixed with sugar, and popular with the monkeys in the bush) at your window. Our neighborhood was mostly other hotels and government and NGO buildings. Dinner was at a lovely seaside venue, where I had yummy shrimp beignets and juice from the fruit of the baobab tree (creamy, sort of pear-banana-custard apple flavor).

I had an extra day to see a bit before leaving Senegal. We headed out to Goree Island, a settlement just off the coast. For many years, it was a major trading stop. The colorful architecture and balconies are reminiscent of New Orleans. You can visit the House of Slaves, where many Africans taken during the slave trade passed through the Door of No Return on their way to the New World. For less grim thoughts, Goree seems to have become a popular beach for day trippers. There's also a good view if you climb to the top of the island and look out the old gun turrets that used to defend it. Learning a tiny bit more about Senegalese culture and history made for a nice way to finish up my assignment.

Thursday, July 5, 2012

Farmer-to-Farmer Program: Day 0 Paris (France) and Dakar (Senegal)

My journey started with a leg to Paris, which is somewhat fitting as Senegal was formerly a French colony. I waved my boarding pass in front of an electronic kiosk, which told me my connecting gate – K49. It was all very handy until I realized I only saw signs for Terminals A through G. Luckily, my layover was long enough that I could ask at information (so you're telling me K is in Terminal E?), stand in the ridiculous queue to go through customs and security again (harried passengers engaged in the most bold and unrepentant line-cutting I've ever seen), and look over the dismal yet expensive options at the food court. There was a chic boutique selling a rainbow of macarons, but such feathery delicacies don't really make for a solid lunch. I found a better selection at a takeaway place further down, which also offered 5 or 6 fruit tart options!

Dakar, the capital of Senegal, lies on the west coast bordering the Atlantic Ocean. In the U.S., it made my radar only as the place where the NPR lady with the cool accent (Ofeibea Quist-Arcton) usually reports from. Europeans mostly know of Dakar as the finish line for the Dakar Rally, an off-road race which ran annually for 30 years from Paris to the Senegalese capital. I was hoping that my stay would expand on my knowledge of the city, but arriving late, my experiences were limited. The immigration line was long, flanked by imposing military guards in berets, but it was nice they opened a special one for families traveling with children. I was a little disappointed that they didn't examine my yellow fever vaccination book. I've been carrying that thing with me for years since it records all my other vaccinations, but this time I actually had the yellow fever stamp! But the mosquito netting in the hotel room - and the little beasties trying to get in - reminded me to still be cautious. Oh my medical and veterinary entomology course, what would have I done without you? Yellow fever and dengue and malaria, oh my!