One of the highlights of living in Spain is the wine! You can get quality wines for low, low prices. If you're drinking at home and want to go the ultra-cheap route, bring a clean bottle to your local bodega and get it filled from one of the small casks for about 2 euros. When you ask for wine with your menu del día (= lunchtime set menu), in some of the more generous places, this results in a whole bottle being plunked down on your table. And then there's my personal favorite: in Barcelona, it's not uncommon for restaurants to sell cava (Spanish sparkling wine, or "xampany" colloquially in Catalan) by the glass. In fact, the tiny, narrow cava joints are among the most regularly packed bars in the city, and at 1.50 euros/glass, who wouldn't want to be drinkin' this Cristal?
While Spain's most famous region for wine is La Rioja, the Penedès region (appellation: Penedès DO) is not a far runner-up. It is centered around the towns of Vilafranca del Penedès (also very famous for their human tower-building castellers) and nearby Sant Sadurní d'Anoia, around 60 km west of Barcelona in a car. Since we don't have one, we explored the region with the rest of the guiris (Catalan for "foreigners") on a coach bus tour. In our defense, there were at least a couple of other local couples - including Catalans! - who also opted for the tour, sharing our drinking and driving concerns.
Our first stop was at the Bodega Jean Leon, whose original owner made his fortune as the proprietor of La Scala restaurant in Hollywood. Most of the wines produced on this estate are French varietals, and they gave us a too-young Merlot (bleagh!) to compare with the full-bodied reserve Cabernet Sauvignon later. I should mention that "taste" in Spain is a bit of a misnomer. Receiving closer to half or even nearly full glasses of wine for each one, we felt it was all the more reason to get someone else to drive.
In contrast to the smaller estate, we also stopped at Torres, a global behemoth whose estates flourish not just all over Spain, but in California and Chile also. Does Sangre de Toro ring a bell? A covered tram brought us all around the vineyards and winery, showcasing their green building and sustainability commitments. We tried three wines paired with typical cheeses, and one Moscatel-Gewürztraminer blend made us reconsider our usual prejudice against white wines.
Friexenet, our final stop, is no small potatoes either. In case you doubt its status as one of the largest producers of cava, the tour winds you through the deep levels of caves where barrels upon barrels hold the wine during the first fermentation and stacks of shelves store the millions of bottles during the all important cava-making second fermentation. Another three glasses of the effervescent gold (ok, so one was more of a rosé) met us at the end of the tour. Featuring blends of the three traditional cava varieties (going by super-Catalan names of macabeu, parellada and xarel·lo), they were delightfully refreshing and paired well with the bounty of tapas arrayed before us. Carquinyolis, a sort of Catalan almond biscotti, made for a delicious ending to our lovely day!
While Spain's most famous region for wine is La Rioja, the Penedès region (appellation: Penedès DO) is not a far runner-up. It is centered around the towns of Vilafranca del Penedès (also very famous for their human tower-building castellers) and nearby Sant Sadurní d'Anoia, around 60 km west of Barcelona in a car. Since we don't have one, we explored the region with the rest of the guiris (Catalan for "foreigners") on a coach bus tour. In our defense, there were at least a couple of other local couples - including Catalans! - who also opted for the tour, sharing our drinking and driving concerns.
Our first stop was at the Bodega Jean Leon, whose original owner made his fortune as the proprietor of La Scala restaurant in Hollywood. Most of the wines produced on this estate are French varietals, and they gave us a too-young Merlot (bleagh!) to compare with the full-bodied reserve Cabernet Sauvignon later. I should mention that "taste" in Spain is a bit of a misnomer. Receiving closer to half or even nearly full glasses of wine for each one, we felt it was all the more reason to get someone else to drive.
In contrast to the smaller estate, we also stopped at Torres, a global behemoth whose estates flourish not just all over Spain, but in California and Chile also. Does Sangre de Toro ring a bell? A covered tram brought us all around the vineyards and winery, showcasing their green building and sustainability commitments. We tried three wines paired with typical cheeses, and one Moscatel-Gewürztraminer blend made us reconsider our usual prejudice against white wines.
Friexenet, our final stop, is no small potatoes either. In case you doubt its status as one of the largest producers of cava, the tour winds you through the deep levels of caves where barrels upon barrels hold the wine during the first fermentation and stacks of shelves store the millions of bottles during the all important cava-making second fermentation. Another three glasses of the effervescent gold (ok, so one was more of a rosé) met us at the end of the tour. Featuring blends of the three traditional cava varieties (going by super-Catalan names of macabeu, parellada and xarel·lo), they were delightfully refreshing and paired well with the bounty of tapas arrayed before us. Carquinyolis, a sort of Catalan almond biscotti, made for a delicious ending to our lovely day!
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