Thursday, August 23, 2012

Rotorua (New Zealand)

A flight attendant recommended waiting until daylight to drive the 2.5 hours southeast from Auckland to Rotorua in order to appreciate the scenery. We had to admit it was a pretty good rendition of idyllic pastoral beauty. Rich thought it looked like England, but stretched on the z-axis. Blue skies – check. Rolling mossy green hills – check. Fluffy sheep and placid cows dotting said hills – check. As one person put it to us before, it's almost too perfect to be real. All it needed was a Christmas nativity or a model train set in order to convince us otherwise. No wonder director Peter Jackson decided to use one spot in the area for Hobbiton in the Lord of the Rings films. To cap it all off, we saw 4 rainbows in one day!

Rotorua is the one of the North Island's biggest tourist destinations. It is one of the world's most concentrated and accessible geothermal sites, and we checked them out a couple of ways. Wai-o-tapu is a park of multi-colored geothermal pools and geysers. The pools, rocks, and even plants are covered with layers of strange residues, e.g. reds for iron oxide, yellows or greens for sulfurs, etc. While most of these areas are too hot to even walk on (use the platforms for safety), there are other pools which you can sink right into at the spa in town. The rotten egg smell seems to pervade all of Rotorua, but somehow you manage to forget this and all your other cares in the steaming mineral baths overlooking the serene lake and surrounding hillsides.

Rotorua and the lake are important places for the indigenous Maori people. You can visit Maori village sites to learn more about the culture. Although most Maoris live integrated into modern life, the presentation showcased such important aspects like traditional greetings, songs, warrior canoes, and weapons training. Although obviously directed towards tourism, it doesn't feel forced or inauthentic. It's clear that the people are eager to share and preserve their culture. Visitors most look forward to the hangi, the traditional special meal buried and cooked over coals for hours. The lamb and chicken were very tender, the potatoes and kumara (a type of sweet potato) were wonderfully smoky, and the inclusion of stuffing showed the influence of British settlers. Yum!

No comments:

Post a Comment